Positions- Service Crew Responsibilities
Friendly & good appearance
- Provide customer service & recommend items from the menu.
Good time management- Follow company rules & regulations.
Follow instructions from supervisors / head of division
- 2. Kitchen Crew Responsibilities
Monitor & manage daily activities in the restaurant
- Make sure food is prepared & served on time
Ensure all procedures follow company standards & policies- Follow company rules & regulations.
Follow instructions from supervisors / head of division
Open to Malaysian & Permanent Residents only
- 18-40 years old (If more than 35, ensure can commit & fit to work)
Minimun education: SPM
(Fresh grad welcome to apply)- Preferably who can work at least
6 months
Can work
shift &
public Holiday
- Can follow instructions from supervisors/managers
For Service Crew:
Can serve alcohol & speak in EnglishFor Kitchen Crew
: Minimum 1 year experience in F&B or have background in culinary studies- Salary Package, Perks & Benefits
Basic RM 1,7002,200
(based on experience) Uniform Allowance
Shift Allowance Staff purchase discount
Public Holiday & Weekend Incentive 5 working days (rotational shift hour) Lot 10 Gardens Mall
Job Type: Full-time
Pay: RM1,700.00 - RM2,200.00 per month
Benefits:
Opportunities for promotion
Schedule: Day shift
Monday to FridaySupplemental Pay: Overtime pay
Application Question(s):
- 1. This is an immediate hiring, when can you start work
- Which position do you want