Job Description:
To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To assist and monitor food stocks and stock movement.- To ensure minimum kitchen wastage.
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed
- To ensure stock is controlled and rotated. Accept and store deliveries.
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
To report any maintenance issues to the Executive Chef immediately.
- Perform other related duties as assigned by superior.
Job Requirement:
- Possess at least Diploma or Degree in related field.
Willing to work rotational shift.- Willing to work on weekend and Public Holiday.
Job Description:
- Provide friendly and courteous service to customers at all times.
Cleans tables, utensils, equipment, work station and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.- Evaluates prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by customers.
Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
- Inventories food, condiments and supplies for the purpose of ensuring availability of items.
Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.- Merchandises food and beverage items for the purpose of serving them to staffs/customers in an efficient manner.
Monitor cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment.
- Perform other related duties as assigned by Executive.
Job Requirement:
- Possess at least Diploma or Degree in related field.
Willing to work rotational shift.- Willing to work on weekend and Public Holiday.
Job Type: Internship
Contract length: 3 months
Pay: From RM500.00 per month
Schedule: Weekend jobs
Education:
- Diploma/Advanced Diploma (Preferred)
Location:
Willingness to travel:
* 100% (Preferred)
