Requirements:
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
No work experience required.- Excellent command of English in written and spoken.
Willingness to learn and help other out to work as a team.
- Exhibit flexible, proactive and positive character.
6 working days
Description:
Assist in optimizing cost and budget control without compromising service control
Ensure quality and safety of raw materials from suppliers
- 3. Adhere to Standard Operating Procedure (SOP)
Oversee the SOP are compliance by staffs- Work with head chefs and kitchen operation manager for SOP and product development.
Research, develop and documentation of SOP.
Monitor and maintain workplace safe, clean, hygiene and organized
- Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.
- 5. Perform other ad hoc duties assigned by superior
Benefits:
Great opportunity to learn kitchen management.
- You will be trained as a full time.
Have a chance to transfer as a full time.
Job Type: Internship
Contract length: 3-6 months
Pay: RM1,000.00 - RM1,200.00 per month
Benefits:Schedule: Weekend jobs
Education:
- Diploma/Advanced Diploma (Preferred)
Language:
* Mandarin (Preferred)
