Internship
Responsibilities:
- Prepare ingredients for bakery
Mixing and preparation of cakes & pastries- Baking cakes with compliance SOP
Ensure kitchen equipment are well maintained
- Any other ad-hoc duties as assigned
Teamwork and Target driven- Willing to learn and follow instructions
Candidate must have certification in Culinary/ Diploma or Culinary Skills especially in Pastry Making, Baking or relevant field.- Willing to work Shift/Weekend/Public Holiday.
Basic knowledge of Pastry & Baker.
- Language: English & Bahasa Melayu
Salary package:
Basic salary
Job Types: Full-time or contract are welcoming
Job Type: Internship
Salary: RM
- 00 - RM1,000.00 per month
Job Types: Internship, Fresh graduate, Student job
Contract length: 3 months
Pay: RM750.00 - RM1,000.00 per month
Benefits: - Opportunities for promotion
Professional development
Schedule: Day shift
* Weekend jobs
Supplemental pay types:
Expected Start Date: 07/15/2024
