HSE Officer (Food Safety)

Job Summary:

As the Health and Safety Officer at Ormond Group, you will play a vital role in maintaining and enhancing health and safety standards within our catering operations for international schools and F&B outlets. Your primary responsibility will be to ensure the well-being of our staff and clients by implementing and overseeing comprehensive health and safety protocols. This includes conducting risk assessments, developing and updating policies, providing training sessions, and actively promoting a culture of safety awareness. Your expertise will contribute to the seamless and secure delivery of our catering services in compliance with international health and safety regulations.

Responsibilities:

• Risk Assessment:
  

• Conduct thorough risk assessments specific to food and beverage operations.
  

• Policy Development:
  

• Develop, implement, and update health and safety policies and procedures tailored to the F&B catering industry, ensuring compliance with local regulations.
  

• Training and Education:
  

• Organize and conduct regular training sessions for F&B staff on health and safety protocols, allergens managements according to local and international standards, and emergency response procedures.
  

• Incident Investigation:
  

• Investigate accidents, incidents, and near misses, providing detailed reports and recommendations for preventive measures.
  

• Inspections and Audits:
  

• Perform regular inspections and audits to ensure compliance with health and safety standards. Collaborate with relevant departments to address any identified deficiencies.
  

• Allergen Control:
  

• Implement stringent allergen control measures to safeguard the well-being of students and customer with allergies, working closely with the F&B and school teams.
  

• Regulatory Compliance:
  

• Stay updated on international health and safety regulations pertinent to catering services, ensuring the company's adherence to all standards.
  

• Documentation:
  

• Maintain meticulous records of safety-related activities, including risk assessments, training records, inspection reports, and incident documentation.
  

• Communication:
  

• Effectively communicate health and safety information to catering and school staff, promoting a culture of safety awareness and collaboration.
  

  Qualifications:

  
  Bachelor's degree in Occupational Health and Safety or a related field.
  
  Proven experience as a Health and Safety Officer, with specific exposure to catering services for educational institutions.
  
  In-depth knowledge of international health and safety regulations.
  
  Strong communication, training, and cross-functional collaboration skills.
  
  Certification in occupational health and safety is advantageous.
  
  Job Type: Full-time
  
  Pay: RM4,500.00 - RM6,000.00 per month
  
  Benefits:
• Dental insurance

Health insurance

• Meal provided

Opportunities for promotion

• Professional development

Schedule:

• Monday to Friday

Supplemental Pay:

• Performance bonus

Yearly bonus

Application Question(s):

• Are you a local Malaysian citizen, or do you hold a valid work permit that allows you to legally work in Malaysia

Language:

English/Other languages (Required)