Head Chef

Company Description

Aoligei Sdn Bhd is a Japanese Yakitori F&B company located in Mont Kiara, Kuala Lumpur Malaysia. We pride ourselves on offering high-quality food and beverages along with exceptional service. Our mission is to provide our customers with an unforgettable dining experience. We are dedicated to sourcing the finest ingredients and creating innovative and delicious dishes.

Role Description

This is a full-time on-site role for a Head Chef. The Head Chef will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and quality control. They will manage a team of kitchen staff and ensure that all meals are prepared to the highest standards. Additionally, the Head Chef will collaborate with management to develop new menu items and culinary concepts.

Qualifications

• Strong culinary skills and experience in a leadership role
• Knowledge of food safety and sanitation regulations
• Ability to create and execute menus that meet customer preferences
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Creativity and a passion for food
• Experience in menu planning and recipe development
• Ability to manage and lead a team
• Culinary degree or equivalent experience