Food & Beverage Manager

Job description

the ASSIGNMENTS/RESPONSIBILITIES

• Responsible for the entire service operation onboard

Supervision/supported of a professional welcoming and sales-orientated F&B Service

• Coordinate with the Executive Chef dietary needs for guests according to the manifest

Ensuring absolute cleanliness and order following HACCP rules

• Operation of service procedures according to standards (e.g. menus, decoration,)

Organisation and execution of F&B related ship functions and special events

• Responsible for sales of onboard products such as aperitifs, digestives and wines

Preparation of opening and closing ships at the start and end of the season

• Act as Deputy Hotel Manager when the Hotel Manager and Asst. HM is not available

Organisation, management, and motivation of restaurant and bar (7-16 crew)

• Management of work schedules and training of service department

Responsible for cost control and adherence to set budgets

• Daily closing of restaurant and bar area cash register

Welcoming guests and socialising during meal times

• Conduction of daily menu presentation in coordination with the Executive Chef

• DUTIES

The holder of the position undertakes not to pass over the companys information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.

• The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.

Conduct and appearance in accordance with the rules and regulations of Viking China Outbound

• QUALIFICATION PROFILE

Graduated Diploma or Degree education within Hotel / Catering Industry

• Min. 3 years professional experience in the same or similar position in International experience on a ship or in the 4 / 5 Star Luxury Hotel Industry is an asset

Excellent Mandarin and English skills, other languages are an advantage

• Service-oriented and guest focused

Excellent management, and organizational communication skills

• Flexibility and stress resistance, team player, commitment, positive personality,

professional appearance

Website for getting more information (Sailing Area, Benefit and Other):
_https://cruisejob.wixsite.com/mcpmy/river-career_

Whatsapp is open for job applications and interview arrangement request
_contact link: _https://wa.me/143118681

• INTERVIEWING

1st: Online Pre-screening Initial Chat

• Final: Face 2 Face in KL | Sept 2024 (direct with Cruise Liner HR)

• Working Location:

This is an overseas job, the work location will be on a European river cruise ship.
(Swiss company, Swiss work visa)

Job Types: Full-time, Permanent, Contract
Contract length: 8 months

Pay: RM14,

• 00 per month
  
  Schedule:
• Rotational shift

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• Diploma/Advanced Diploma (Required)

Experience:

• Restaurant management: 3 years (Required)

Food service: 1 year (Required)

• Hospitality: 1 year (Required)

Language:

• Mandarin (Required)

English (Required)

Willingness to travel:

• 100% (Required)

Application Deadline: 08/20/2024