Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist.
Job Description
As the Food and Beverage Manager, you'll be responsible for the vibrant daily operations of our restaurant and bar. Your primary objective Ensuring every guest departs with satisfaction. By leading our energetic F&B team and managing costs and inventory, you'll be crucial in driving our business's success. Additionally, you'll enhance your leadership abilities by overseeing duty shifts based on our schedule and business needs. Join us in crafting unforgettable dining experiences and boosting profitability!
In this leadership role, you will:
Oversee menu innovation
Coordinate activities across multiple sites
Ensure quality assurance and prioritize customer satisfaction
Demonstrate adaptability and manage finances effectively
Invest in training and development
Facilitate clear communication
Uphold health and safety compliance
Qualifications
Diploma or degree in hospitality food & beverage, professional hospitality degree or hospitality management school and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills
At least 5 years experience in the sector and impeccable knowledge of F&B professions and team management
Computer literate
Additional Information
Your Team and Working Environment:
Join our vibrant team at Mercure Kuala Lumpur Glenmarie, where collaboration and innovation thrive. Our welcoming property reflects a culture of excellence and hospitality, making every day an exciting and rewarding experience.
Our Commitment to Diversity & Inclusion:
We are an inclusive company with a strong ambition to attract, recruit, and promote diverse talent. At Mercure Kuala Lumpur Glenmarie, we celebrate diversity and are committed to creating an inclusive environment for all employees.
