Participates in the recruitment, selection, and training of staff- Supervise and schedule department staff
Ensure customer satisfaction
- Anticipate and fulfil guest requests in a timely and friendly manner.
Resolve customer complaints, as well as internal conflict among staff- To request stock items for the operations in a timely manner.
Order and maintain inventory control costs
- Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
Job Type: Full-time
Pay: RM2,
- 00 - RM2,500.00 per month
Benefits: - Maternity leave
Meal allowance
Schedule:Supplemental pay types:
Ability to commute/relocate:- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
Education:
Experience:- F&B Management: 1 year (Required)
License/Certification:
Food Handling (Required)
