Waitstaff
- Responsibilities: Greet customers, take orders, serve food, and ensure a pleasant dining experience.
Requirements: Outgoing, good communication skills, and team-oriented. Prior experience preferred.
Kitchen Assistant- Responsibilities: Assist chefs with food preparation, ensuring efficient kitchen operations.
Requirements: Strong manual skills, ability to work in a fast-paced environment. Prior kitchen experience preferred.
Management Trainee
- Responsibilities: Rotate through various departments, learn all aspects of restaurant operations, and develop into a future manager.
Requirements: Associate degree or higher, strong learning ability, leadership potential, and an interest in a restaurant management career.
Assistant Manager- Responsibilities: Support the manager in daily tasks, coordinate departmental activities, and ensure smooth operations.
Requirements: Good organizational and communication skills, proficiency in office software. Prior management experience preferred.
Job Types: Full-time, Part-time, Permanent, Fresh graduate
Pay: RM2,
- 00 - RM5,000.00 per month
