We are looking for F&B Managers for the following outlets located in KL, Selangor, Genting, Melaka and Penang.
Job Description:
- Being a Team Leader. Always there for others & lead by example.
Always driven with clear mindset, strong & motivating spirit.- Able to manage a duty shift without supervision
Manage assigned side duties & responsibility well
- Able to train & motivate new servers or subordinates
Always initiate new ideas & determine to improve- Self-Motivated & always driven with positive mindset
Able to make necessary decisions.
- Conduct useful briefing & training to improve the staffs abilities & skills.
Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.- Always concern & care for the Restaurants & Company establishment.
Understanding all aspect of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.
- Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.
Requirements:
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent.
At least 2-3 Year(s) of working experience in the related field is required for this position.- Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Candidates are required to have driving license and possess own transport.
Benefits: Performance bonus, min 16-days annual leave, medical, training, etc.
Job Type: Full-time
Pay: RM3,
- 00 - RM5,000.00 per month
