Full Job Description- To ensure the daily operation is run smoothly according to SOP
- To be familiar with the menu and able to explain and provide recommendations to customers
- To attend to customers order
- To cross-sell and promote the outlet's product and new promotions.
- To ensure safety, cleanliness, and hygiene standards are kept at all times.
- To undertake ad-hoc tasks assigned by the superior from time to time.
- A team player with a pleasant & friendly personality
- Presentable and well-groomed
Job Types: Full-time, Permanent
Pay: RM1,
- 00 - RM1,800.00 per month
Benefits: - Meal allowance
Schedule:
Evening shift
Rotational shift
Supplemental Pay: Commission pay
Experience:
- F&B Management: 1 year (Preferred)
Language:
License/Certification:
* Food Handling (Preferred)
