At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn.
Nestled on the south-eastern shoreline of Malaysia, between lush rainforests and South China Sea, One&Only Desaru Coast is a spectacular tropical retreat spread across 128 acres of unspoiled nature and flanked by a secluded 1.5 kilometre stretch of pristine white sands. The warm Malaysian charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
One&Only Desaru Coast is seeking a passionate and dedicated Executive Sous Chef, Culinary to join our team based in Desaru, Johor.
- In charge of all kitchens in the absence of the Executive Chef
- Meet daily with Executive Chef to communicate daily operational challenges & successes
- Implement HACCP standards in the hotel with the assistance of the Executive Chef and Manager, Stewarding.
- Ensure proper hygiene as per local health code, Promote Health and Safety at all times
- Complete monthly 1 on 1's , probation & annual reviews of kitchen managers as required
- Ensure consistent on the job training sessions for culinary colleagues & chefs are maintained
- Liaison daily with Outlet Managers & Sous Chefs to keep open lines of communication & guest feedback
- Strive to improve all food preparations, presentations & menu selections
- Strive to achieve and surpass Market Metrix targets with kitchen chefs
- Creation of all food menu's, Banquet, In Room Dining, Outlets
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- Meet with Storekeepers to ensure quality & par levels are maintained
- Actively walk the hotel to ensure all Outlets, Banquet, Meeting Rooms food quality & set ups exceed standards
- Interact closely with Catering department to assist in function food coordination while meeting with clients
- Ensure all VIP & Royal visits are handled and prioritized properly
- Strives to increase all hotel results for food quality, menu content, & timeliness of service
- Work with all Outlet managers to create innovative & successful promotional ideas
- Performs any other reasonable duties as required by the department head.
About You:
- Minimum 1 year of Executive Sous Chef experience
- Previous experience in a 5 star luxury hotel environment
- Fine Dining experience a definite asset
- Strong understanding of HACCP
- Accreditation from a recognized Culinary School
- Proven track record of cost control including food, equipment, labour and wastage to meet the food quality goals and the hotel's financial goals.
- Demonstrate real passion for menu planning and leadership
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
