Key Responsibilities:- Conduct comprehensive nutritional assessments for community members.
Develop and implement nutrition programs aimed at disease prevention.- Collaborate with public health professionals to promote healthy eating in the community.
Provide training and resources to other healthcare providers on preventive nutrition.
- Engage in public speaking and educational events to raise awareness about preventive nutrition.
Bachelor's or Master's degree Dietetics, or a related field.
- Registered Dietitian (RD) credential.
Experience in preventive nutrition or public health nutrition.- Strong communication and interpersonal skills.
Ability to work independently and as part of a multidisciplinary team.
Able to work at HQ Bandar Sri Sendayan
Staff price & medical- Yearly increment and performance bonus review
Continuing education opportunities
- Supportive and collaborative work environment
* Professional Development
:
: RM2,
