Responsibilities
Prepare food production sheets and update menus.
Coordinate with Food & Beverage staff for diet orders.
Assist patients in making proper selections.
Maintain records and handle patient menus.
Ensure cleanliness in the Dietetic office.
Requirements
Minimum SPM or equivalent.
2-3 years of relevant working experience, preferably in a hospital environment.
Able to communicate effectively in Bahasa Malaysia and English.
Honest with a pleasant personality.
Computer literate.
Willing to work on shift duty.
