Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the team, Brick House Group is always innovating and working to revolutionise the F&B industry. If you're as passionate as us when it comes to food and events, join our team and be part of our future endeavours!
Responsibilities
- Take lead of the kitchen in absence of the Sous Chef
Ensure food is prepared according to standards and delivered on a timely manner.- Responsible in ensuring inventory are up-to-date at all times.
Assist in the preparation and service of all food items
- Disciplined and follows procedures accordingly
Collaborating with the rest of the culinary team to ensure high-quality food and service.- Keeping your area of the kitchen safe and sanitary.
Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Requirement
- Qualification from a culinary school.
Past experience working in a similar role.- Ability to work well in a team.
Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.- Multitasking and organizational ability.
Available to work shifts during weekends and holidays.
Job Types: Full-time, Permanent
Pay: RM3,
- 00 - RM4,500.00 per month
Benefits: - Additional leave
Health insurance Meal allowance
- Opportunities for promotion
Professional development
Schedule: Day shift
Holidays Rotational shift
Supplemental Pay:
Overtime pay
Performance bonus
