Work closely with Chef de Partie- Able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards
Maintains a high level of food quality standards, whilst following Menus, Recipe formats, and directions as outlined
- Following menus, recipe formats, and directions
Preparing and cooking food- Assisting in all activities in the kitchen
Enforce health and safety standards in the kitchen
- Oversees preparation, cooking and presentation for plates
Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards- Ensure that all dishes from that section are prepared consistently and accordingly to standard recipes
To ensure minimum kitchen wastage
- To ensure knowledge of the product is maintained and communicated to all relevant personnel
To be responsible for completing mis en place- To learn and record skills and recipes from other members of the department
To monitor stock movement and be responsible for ordering on your section
- To be flexible and willing to help the restaurant kitchen at busy times if required
Quill City Mall, Kuala Lumpur
3 Damansara
Maluri, Jalan Peel
Klang Sentral
3 Element, Seri Kembangan
Kota Damansara
One City USJ
Summit USJ
Job Types: Full-time, Part-time
Pay: RM1,
- 00 - RM2,500.00 per month
Benefits: - Opportunities for promotion
Professional development
Schedule:
Day shift Rotational shift
Supplemental Pay:
* Overtime pay
