Demi Chef

We are searching for a talented and motivated Demi Chef to join our dynamic kitchen team! If you have a passion for food, a strong work ethic, and a desire to learn and grow in a fast-paced environment, we want to hear from you!

• Responsibilities:

Culinary Expertise: Assist senior chefs with various culinary tasks, including food preparation, cooking, and plating.

• Recipe Execution: Follow established recipes and instructions to prepare dishes consistently and according to quality standards.

Station Support: Assist with specific stations within the kitchen as needed, helping with tasks like chopping vegetables, grilling meats, or prepping desserts.

Cleanliness & Hygiene: Maintain a clean and organized work environment, adhering to all food safety and hygiene regulations.Inventory & Ordering: Assist with inventory management and participate in ordering processes to ensure adequate stock levels.

• Learning & Development: Actively learn from experienced chefs, expand your culinary knowledge, and refine your skills.

Teamwork: Collaborate effectively with other kitchen staff to ensure smooth kitchen operations and timely meal delivery.

• Qualifications:

Minimum of 1-2 years of experience in a professional kitchen environment (or strong culinary training program).

• Strong understanding of basic cooking techniques and kitchen procedures.

Ability to work independently and follow instructions carefully.

• Excellent time management and organizational skills.

Ability to work efficiently in a fast-paced environment.

• Strong work ethic and a willingness to learn.

Passion for food and a commitment to creating delicious dishes.

Job Type: Full-time

Pay: RM2,

• 00 - RM3,500.00 per month
  
  Benefits:
• Maternity leave

Meal provided

• Opportunities for promotion

Parental leave

• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay

Experience:

• Chef: 1 year (Preferred)

Expected Start Date: 09/01/2024