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Hatfield Thistle Sdn Bhd

Cook

Early Applicant
  • 3 days ago
  • Be among the first 50 applicants

Job Description

Job Responsibility

  • Plan, prepare and serve a variety of gourmet meals.
  • To understand their dietary requirements, preferences and create custom menus
  • Maintain a clean and organized kitchen environment, ensuring the highest standards of food safety and hygiene
  • Manage food inventory and make purchases to replenish supplies as needed
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve your skills
  • Provide exceptional customer service and liaise with clients to ensure their satisfaction

Job Requirements

  • Minimum 2 years relevant working experience as Cook
  • Able to speak in English and Mandarin.
  • Candidates must possess at least Degree.
  • Must be skilled in operating kitchen equipment
  • Must be skilled in various cooking techniques

Job Benefits

  • Epf
  • Sosco
  • Eis
  • Medical Leave

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 21/11/2024

Job ID: 101098003

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