Cook Assistant

Overall Aim of Job

To provide exceptional patient care in an environment where quality, respect, caring and

compassion is at the centre of all we do.

Prepares and cooks meals with optimal nutritional care for patients and employees when

required.

• Key Responsibilities and Deliverables

Cooks foodstuffs in quantities according to menu, and number of persons to be

served. Prepares texture modified foods. Follows recipes.

Properly thaws and cuts meat. Uses separate cutting boards following HACCP

guidelines.

Portions and plans menu foods accurately according to established guidelines.

Prepares for following meals, orders supply and keeps records and accounts.

Cleans and sanitizes work areas using appropriate solutions and techniques.

Is aware of and follows all safety procedures, handling of equipment, lifting

techniques, reporting injuries, fire and disaster plan, MSDS and universal

precautions.

Prepares, serves and delivers fold for catered functions meeting departmental quality standards.

Continuously updating SOPs from time to time.

Job Type: Permanent

Pay: RM1,

• 00 - RM2,000.00 per month
  
  Benefits:
• Free parking

Maternity leave

• Parental leave

Schedule:

• Day shift

Early shift
Supplemental pay types:

• Overtime pay

Yearly bonus

Ability to commute/relocate:
* Petaling Jaya: Reliably commute or planning to relocate before starting work (Required)