Commis (Pastry)

What's the job

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests most lasting memories

Your day-to-day

Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest

Own your kitchen keep on top of supplies and equipment, and minimise waste

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents

Help create a safe space by following our safety procedures and wearing necessary protective equipment

Be cleaner than clean meet or exceed local cleanliness and hygiene laws

Help with washing up and other kitchen duties when needed

Give guests a better experience by helping with any queries or advice

Wear your uniform with pride

Take on other ad-hoc duties when the whole team needs to pull together

What we need from you

Strong sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling

Literate you'll need a good grasp of reading, writing and basic maths

Flexible night, weekend and holiday shifts are all part of the job

Compliant as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language

Articulate a great communicator, you'll be warm, welcoming and easy to talk to