To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient manner for the guests or staff.
Ensure that mise en place for food preparation is completed in your section.
- Ensure that all stocks are well maintained.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.- Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
Completes assigned tasks as quickly as is safely practical- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Communicate assistance needed during busy periods.- Support the Demi Chef/Chef de Partie or Commis II in the daily operation and work.
Job Types: Full-time, Part-time, Permanent, Contract, Internship, Fresh graduate, Student job
Contract length: 12 months
Pay: RM2,- 00 - RM3,000.00 per month
Expected hours: 42.5 per week
Benefits: - Additional leave
Maternity leave
Opportunities for promotion Professional development
Schedule:
Day shift Weekend jobs
Education:
Experience:
* Kitchen Staff: 1 year (Preferred)
