- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organize the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet customer expectations.
- Able to operate kitchen equipment and to produce a quality product in a timely
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Slices, grind and cook meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
- Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Job Types: Full-time, Permanent
Pay: RM1,500.00 - RM2,800.00 per month
Benefits: - Additional leave
Meal allowance- Opportunities for promotion
Professional development
Schedule:
Early shift
Supplemental pay types: Performance bonus
Education:
Experience:
* Kitchen: 1 year (Preferred)
