Responsible for day to day operations for productions as well as involvement in menu development.
To assist in food preparation under the supervision of senior kitchen staff.
To assist during service for timing and progress of all dishes in high quality manner.
To ensure the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Maintaining high standards of hygiene and sanitization in all kitchen and serving area.
Adhere to all Company policies, procedures and standards of conduct.
Collaborate with colleagues to create a positive and productive work environment.
Display enthusiasm, passion and dedication for the art of cooking and hospitality.
COMMIS PASTRY
Assist the Pastry Chef with the planning and executed of the dessert and menu.
Assist with the development of new designs and recipes.
Properly following each recipe to company specifications.
Measurement and mixing of ingredients.
Regulation of cooking temperatures.
Replenishing station as needed.
Notify Pastry Chef for low inventory items.
Setting time cycles for products.
Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas.
Working knowledge of all pastry assistant functions int he kitchen.
Station maintenance and cleanliness.
Follow strict health and hygiene standards.
Safely and efficiently use kitchen tools and equipment.
Promote teamwork and interact with employees in a fair and professional manner.
Job Requirements
Candidates must possess at least SPM.
Basic Knowledge in kitchen and F&B related is preferred.
