Job Description:
- To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
To assist and monitor food stocks and stock movement.- To ensure minimum kitchen wastage.
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed
- To ensure stock is controlled and rotated. Accept and store deliveries.
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
To report any maintenance issues to the Executive Chef immediately.
- Perform other related duties as assigned by superior.
Job Requirement:
- Possess at least Diploma in related field.
At least one (1) year of working experience in related field.- Willing to work rotational shift.
Willing to work on weekend and Public Holiday.
- Good in verbal and written communication skills in English and Bahasa Malaysia.
Job Types: Full-time, Contract
Contract length: 3 months
Pay: RM1,
- 00 - RM1,900.00 per month
Benefits: - Gym membership
Health insurance Opportunities for promotion
Professional development
Schedule: Weekend jobs
Supplemental Pay:
Performance bonus
Education:- Diploma/Advanced Diploma (Preferred)
Location:
Masai (Preferred)
