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COBNB Cafe Sdn Bhd

Commis

COBNB Cafe Sdn Bhd
Early Applicant
  • 4 months ago
  • Be among the first 50 applicants
Exp: 1-2 Years
Malaysia, Kuala Lumpur
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Job Description

Job Responsibility

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Follow recipes and portion sizes accurately to prepare menu items.
  • Cook food according to recipes and quality standards, ensuring proper presentation.
  • Prepare a variety of dishes, including vegetables, soups, breakfast items, and entrees.
  • Utilize various cooking methods to prepare meats and vegetables.
  • Understand cooking temperatures, soup and sauce making, and vegetable preparation.
  • Set up the station with necessary ingredients and equipment for service.
  • Check supplies and prep lists to ensure timely preparation of menu items.
  • Replenish service lines and restock workstation for the next shift.
  • Maintain proper storage of all food products at correct levels and locations.

Job Requirements

  • Culinary certificate or diploma preferred, but not required.
  • 1 to 2 years of work experience in a similar position preferred; fresh graduates are welcome to apply.
  • Can speak in English, Bahasa Malaysia & Mandarin
  • Attention to detail is essential.
  • Strong time management skills to efficiently handle kitchen operations.
  • Ability to thrive under pressure in a fast-paced kitchen environment.
  • Excellent communication and teamwork abilities to collaborate effectively with kitchen staff.
  • Commitment to adhering to food safety and sanitation standards.
  • Willingness to work various shifts, including evenings, weekends, and holidays

Job Benefits

  • Double pay observe Public Holiday
  • Performance yearly bonus
  • EPF
  • SOCSO

More Info

Industry:Other

Function:cooking

Job Type:Permanent Job

Skills Required

Food Preparation
Food Safety
Cooking

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Date Posted: 27/06/2024

Job ID: 83250891

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COBNB Cafe Sdn Bhd
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