JOB DESCRIPTION:- Provide the highest and most efficient level of hospitality service to the restaurant guests.
Works in the designated station set by the Executive Chef and/or Sour Chef.- Able to organise the assigned work area and efficiently put away orders.
Able to prepare and sell food within recommended time frames to meet guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
Able to produce quality products promptly and efficiently for the guest or staff.- Responsible for maintaining cleanliness and sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping and storing food.
Prepare all menu items by strictly following recipes and yield guide.- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Slices, grind and cook meats and vegetable using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on the correct proportions.
Set-up the station with par stocks of the menu items and prepare the dishes designated for that stations.- Check supplies and prep lists and ensure all items are prepped in a timely fashion.
Ensures that all products are stored properly in the correct location at the appropriate levels at all the times.
- 2 years experience in the kitchen.
Good cooking skills and knowledge about food.
Job Types: Full-time, Contract
Pay: RM1,
- 72 - RM2,500.00 per month
Benefits: - Health insurance
Opportunities for promotionSchedule:
Application Question(s):
How long is your notice period
