Commis Chef
- Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.
Demi chef
Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.
Job Type: Full-time
Pay: RM1,
- 00 - RM2,300.00 per month
Benefits: - Maternity leave
Meal allowance
- Opportunities for promotion
Parental leaveSchedule: Holidays
Supplemental pay types:
Performance bonus Yearly bonus
