JOB REQUIREMENTS:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM
Minimum 1 to 2 years working experience in bakery section.- Critical thinking and knowledgeable in doing task.
Without knowledge in bakery is also welcome to apply.
- Assist bakery kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections.
Carry out mise-en-place required in the preparation of the daily baking items.
- Check daily requisitions for supplies needed for approval by Demi Chef or Chef in charge.
Always keep equipment cleaned and of high standard working condition.- Carry out instructions given by Section Head for daily and weekly duties to support the tasks of the different Sections in the baking kitchen.
Complete deadlines for baking items and mise-en-place as required in the different Sections.
- Check daily requisitions for supplies of items and ingredients delivered to Section request.
Monitor proper cooking, thawing and storage temperatures for all raw and cooked food in the Section.- Ensure standard operating procedures complied in the handling of food safety, health and safety of the workplace.
Possess positive attitude towards teamwork, punctuality, co-operative with colleagues and able to work on shifts.
- Central Kitchen, Bakery Department (Asia School of Business Academic, ASBA - Near KTM Bank Negara)
- For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)
Job Type: Full-time
Pay: RM1,
- 00 - RM2,100.00 per month
Benefits: - Health insurance
Maternity leave
Opportunities for promotion Professional development
Schedule:
Application Deadline: 01/09/2023
