Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications
Keep the work area in hygienic conditions at all times according to the SOP
- Control the food supply and food costs in your department
Prepare the daily mis-en-place and food production in different sections of the outlet- Prepare for staff meal (one a day)
Follow the instructions and recommendations of the immediate superiors to carry out the daily tasks
- Ensure the highest standards and consistent quality in daily preparation and stay informed about new products, recipes and cooking techniques
Coordinate and participate with other sections of requirements, cleanliness, waste and cost controlImmediate starters an added advantage
Job Type: Full-time
Pay: RM1,- 00 - RM3,000.00 per month
Benefits: - Health insurance
Schedule: Weekend jobs
