SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.
- To assist day-to-day preparation of the food.
To maintain and keep monitoring that the foods are well presented.
- To pick the ingredient according to the recipe.
To assist in stock control of food and beverage.- To be detailed on presentation of the food.
To check and monitor the food counter all the times.
- To follow proper food handling procedures.
To keep the working area clean and the cleanliness and hygienic practices in food preparation.- To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
To take initiative to identify areas for improvement and participate in continual improvement activities.
- To undertake other jobs assigned by superior from time to time.
Job Types: Full-time, Permanent
Pay: RM2,
- 00 - RM2,800.00 per month
Benefits: - Health insurance
Schedule:
Day shift Evening shift
Night shiftSupplemental Pay: Attendance bonus
Overtime pay Yearly bonus
