To assist and monitor food stocks movement.- To understand daily departmental costs and how they influence profit and loss results.
To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.- To ensure stock is controlled and rotated. Accept and store deliveries.
To ensure that mis-en-place is completed in your section.
- To report any maintenance issues to the Head Chef immediately.
Walking distance from hostel to resort.
Fresh graduate are encourage to apply.
Salary negotiable for experienced Commis.Job Types: Full-time, Permanent
Pay: RM1,
- 00 - RM1,800.00 per month
Benefits: - Health insurance
Maternity leave Opportunities for promotion
Professional development
Schedule: Day shift
Evening shift
Supplemental Pay:
Ability to commute/relocate:- Pangkor: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:- Malaysian Special Skills Certificate (Preferred)
Experience:- Cooking: 1 year (Preferred)
Language: English (Preferred)
