Main Duties & Responsibilities
_
General_
- Keeps the kitchen area clean.
Prepares orders according to recipes and plate presentation standards.- Knows how to operate equipment belonging to the kitchen area.
Maintains all operating items at established par stock level.
- Assists with controlling the food cost by following standard portioning and portion control.
Prepares daily mise-en-place according to established checklists and cover forecasts.- Liaises closely with the pass to ensure all orders for one table go out at the same time.
Checks all orders for presentation, correctness before they are picked up.
- Ensures orders are picked up as soon as they are ready.
Performs other reasonable job duties as requested by Superiors / Management.
Job Type: Full-time
Pay: RM2,- 00 - RM2,500.00 per month
Benefits: - Dental insurance
Free parking
* Maternity leave
Schedule:
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
Experience:
- hotel: 2 years (Preferred)
Expected Start Date: 06/01/2024
