Base Salary: Sous Chef S $2,000 - $2,500 Chef S $2,500 - $2,800
Extra bonus: Year-end bonus for meeting performance targets.
Working Time: 10 am-10pm
Month off: 4 days (rest from Monday to Friday)
Job description:
1) Employer Company: A Halal shop in a mall.
2) Number of employees: 5
3) Job Content: Mainly responsible for making pancakes, selling pancakes, Indian chow mein, Rojak, cleaning, preparing food and cooking, selling orders when manpower is not enough.
5) Worker requirements: To be able to do Indian pancake and above cooking, practical work hard, not afraid of hard work, simple communication in English can be.
6) Benefits: 1 meal (in-store food) Annual sick leave benefits are the same as the Department of Labor.
7) Interview method: Video interview.
8) Accommodation: Between Singapore and Malaysia
9) Whether a contract is required:
10) Address: Downtown (Blue Line DT17 Downtown) will open a new store, the new store will be in the urban food court
Job Type: Full-time
Pay: RM6,
- 00 - RM9,000.00 per month
Schedule: - Day shift
Experience:
* Chef: 1 year (Required)
