Job Responsibility
- Assist in food preparation and collaborate with the sous chef and executive/head chef.
- Help in the design, testing, and implementation of the food and drink menu.
- Produce high-quality plates for customers in both design and taste.
- Oversee and supervise kitchen staff.
- Assist with inventory, ordering, supplier relationships, and management of supplies.
- Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the kitchens performance, menu options, and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
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Job Requirements
- High school diploma or above
- Minimum of 2 years previous experience in a similar role
- Food badge/certification for your district
- Strong knowledge of Food hygiene and safety regulations
- Ability to communicate with customers and other staff members
- Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
- Physically able to be on your feet for long periods of time
- Strong leadership skills
- Willing to work late or unsociable hours
- Strong communication skills, both written and verbal
- Good interpersonal skills
- Good listening skills, with high levels of attention to detail
- Ability to multitask
Job Benefits
Great platform for career growth
