Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef.
Responsible for hygiene and cleanliness.
Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards.
Follows the instructions from the immediate superiors to complete the daily tasks.
Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Job Requirements
Have experience in chopping at stall
Have driving license
Passionate about food-related work, responsible, and willing to learn
Working hour 630am - 3pm
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment
Job Benefits
Rewards & Allowance :
Incentive scheme provided - extra for you if achieve Sales Target.
