We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
- Chef de Partie Responsibilities:
- Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.- Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- Chef de Partie Requirements:
- High school diploma or equivalent.
Qualification from a culinary school.
- Past experience working in a similar role.
Ability to work well in a team.- Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
Multitasking and organizational ability.- Available to work shifts during weekends and holidays.
Job Type: Full-time
Pay: RM3,- 00 - RM3,999.00 per month
Supplemental Pay:
Commission pay
