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Dulima Equity Sdn Bhd

Chef de Partie

Dulima Equity Sdn Bhd
Early Applicant
  • 5 months ago
  • Be among the first 50 applicants
Exp: 1-3 Years
Malaysia, Kuala Lumpur
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Job Description

Job Responsibility

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Job Requirements

  • Minimum 1 years relevant experience
  • Awareness of manual handling techniques
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
  • Understandable level of English spoken and written

Job Benefits

  • Good career platform and plenty to learn
  • Work-life balance

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

recipes
fish
Menu Items
Cooking
meat
portion control

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Date Posted: 29/05/2024

Job ID: 80336365

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About Company

Dulima Equity Sdn Bhd
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