To monitor food stocks movement.- To understand daily departmental costs and how they influence profit and loss results.
To ensure minimum kitchen wastage.
- Keep professional records and recipes and working methods.
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.- To ensure stock is controlled and rotated. Accept and store deliveries.
To ensure that mis-en-place is completed in your section.
- Check function sheets and menus daily for distribution of work loads to helpers.
To report any maintenance issues to the Head Chef immediately.Hostel provided.
Walking distance from hostel to resort.Job Types: Full-time, Permanent
Pay: RM1,
- 00 - RM2,800.00 per month
Benefits: - Health insurance
Maternity leave Opportunities for promotion
Professional development
Schedule: Day shift
Evening shift
Supplemental pay types:
Ability to commute/relocate:- Pangkor: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:- Malaysian Special Skills Certificate (Preferred)
Experience:- Cooking: 1 year (Preferred)
Language: English (Preferred)
