Main responsibilities:
- Keeps the kitchen area clean.
Maintains food preparation according to recipes and plate presentation standards.- Knows how to operate equipment belonging to the kitchen area.
Maintains all operating items at established par stock level.
- In-charge of storage of all materials as well checking newly received goods.
Assists with preparing rosters as required.- Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
Assists with controlling the food cost by following standard portioning and portion control.
- Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.
Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.- Takes charge and coordinates production in the kitchen assigned during service.
Liaises closely with the pass to ensure all orders for one table go out at the same time.
- Checks all orders for presentation, correctness before they are picked up.
Ensures orders are picked up as soon as they are ready.- Performs other duties as assigned.
Job Type: Full-time
Pay: From RM3,- 00 per month
Benefits: - Dental insurance
Health insurance
Opportunities for promotion Professional development
Schedule:
Experience:
- Hospitality: 3 years (Preferred)
Expected Start Date: 04/22/2024
