PROVEN EXPERIENCE AS A CHEF OR HEAD CHEF IN A SIMILAR ROLE- STRONG KNOWLEDGE OF VARIOUS CUISINES AND COOKING TECHNIQUES IN F&B OR HOTEL & RESTAURANT INDUSTRY
EXCELLENT LEADERSHIP AND COMMUNICATION SKILLS
- ABILITY TO THRIVE IN A FAST-FACED ENVIRONMENT AND MANAGE MULTIPLE TASKS SIMULTANEOUSLY
Job Type: Full-time
Pay: RM2,
- 00 - RM5,000.00 per month
Benefits: - Maternity leave
Meal allowance Opportunities for promotion
Schedule:
Supplemental Pay:
* Performance bonus
