Requirements- Minimum 1 years and above of working experience in a professional kitchen.
Management skill on staff working process- Able to follow Standard Operation Procedure (SOP)
Basic Culinary and Pastry Skill
- Willing to work on Saturday & Sunday ; and able to work in shift .
Ensuring adequacy of supplies at the outlet.
- Help to maintain a climate of smooth and friendly cooperation.
Keep the area of the kitchen safe and sanitary.- Manage stock take and ordering supplies for station.
Improve food preparation methods based on feedback.
Job Types: Full-time, Permanent
Pay: RM2,
- 00 - RM3,500.00 per month
Benefits: - Health insurance
Schedule:
* Weekend jobs
Supplemental Pay:
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- Kitchen Staff: 2 years (Preferred)
Expected Start Date: 08/06/2024
