Familiar with general computer operation and application (including ︰MS Word, Excel, POS)
Handle cash (including foreign currency) and credit card transactions
Handle preferential discount transactions
Processing daily closing procedure
Have basic knowledge of accounting
provide professional dining services, including serving dishes, pouring wine, and serving food to guests, maintaining a high level of service quality and etiquette
Job Requirements
Fresh Graduates are welcome to apply
No specific education level required
General
Required language(s): Mandarin, English (Candidates fluent in Mandarin preferred as the role requires a candidate to deal with Mandarin-speaking customers)
Maintain critical standards in service speed and quality, workflows, and floor layouts
Have a strong sense of cooperation and safety awareness
Be able to perform all roles of service position according to SOP or any ad-hoc duties;
Specialized in food and baverage is advantageous
Maintain hygiene, sanitary, and cleanliness standards of the outlets
