Bakery Assistance:
Support the production of bakery items, working under the guidance of experienced bakers to learn and contribute to daily operations.
Ingredient Preparation:
Assist in measuring and preparing ingredients, ensuring accuracy and following recipe guidelines.
Baking Techniques:
Learn and apply basic baking techniques, including mixing, shaping, proofing, and baking under the supervision of senior bakery staff.
Quality Assistance:
Contribute to quality control measures, assisting in inspections to ensure the high standards of taste, appearance, and consistency in baked goods.
Kitchen Support:
Collaborate with the bakery team, maintaining cleanliness, organization, and adherence to hygiene standards in workstations.
Equipment Operation:
Learn to operate and maintain bakery equipment, ensuring proper usage and reporting any issues promptly.
Learning and Development:
Participate in training sessions to enhance baking skills and progress toward more advanced roles within the bakery team.
Efficiency Support:
Assist in following production schedules, optimizing workflow, and minimizing waste in collaboration with the bakery team.
Menu Execution:
Contribute to the execution of items on the bakery menu, gaining exposure to various aspects of the central kitchen's bakery operations.
Hygiene and Safety:
Adhere to food safety regulations, maintain personal hygiene, and actively contribute to a clean and safe working environment.
Job Types: Full-time, Permanent
Pay: RM1,
- 00 - RM2,700.00 per month
Benefits: - Meal provided
Opportunities for promotionSchedule:Supplemental Pay: Commission pay
Yearly bonus
Education:
STM/STPM (Required)
