The Assistant Butcher is
responsible for thawing, butchering, and preparing meat and poultry according to the Thawing and Preparation Schedule established by the Butcher and the Manager Store. Complete duties assigned by the Butcher and Manager butcher.
Butcher duties and responsibilitiesButchers understand how to weigh and portion cuts of different kinds of meat. They are usually able to use equipment such as meat grinders, saws and other tools to break down meat into portions. Usually working in a shop or slaughterhouse, butchers are responsible for creating eye-catching displays in order to make their products enticing to customers. Other duties and responsibilities of a butcher include. Preparing, trimming, weighing, Cutting and boning a carcass packaging meat and cuts with customers, working environment safe and storing meat inn storing it correctly, discussing differed accordance with health and safety legislation.
Butcher Job Description: We are looking for skilled Butchers to provide high-quality meats and services to our clients customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods.
Butcher Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, and displaying products. Keeping records, budgets, and inventory. Performing quality inspections on meats and other products. Negotiating and confirming orders with suppliers. Adhering to food safety and sanitation controls.
Job Type: Full-time
Pay: RM1,
- 00 - RM2,000.00 per month
Benefits: - Free parking
Health insuranceSchedule: Early shift
Supplemental pay types:
* Yearly bonus
