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Kay's Steak & Lobster

Barista Crew

Early Applicant
  • 4 months ago
  • Be among the first 50 applicants

Job Description

Job Responsibility

  • Bartenders prepare, mix and serve non-alcoholic drinks directly to customers over a beverage counter, or through waiters.
  • Tasks include
    • Taking beverage orders from serving staff or directly from patrons;
    • Preparing and serving non-alcoholic drinks at beverage counter;
    • Washing used glassware, cleaning and maintaining bar service areas, tea- and coffee-making areas and equipment such as espresso machines;
    • Assisting in keeping the beverage counter properly stocked and arranging bottles and glasses;
    • Mixing ingredients to prepare drinks ordered by customer;
    • Serving snacks or other food items to customers at the bar.
    • Any ad hoc tasks as required by your supervisor / manager.
Job Requirements

  • Fresh graduate and SPM leavers are encourage to apply.
  • Excellent hands-on skills with eye for details
  • Ability to work independently.
  • Positive attitude and responsible character.
  • Pleasant personality with focus on excellence in customer service.
  • Prior working experience will be an added advantage.
  • Self-starter with good communication and interpersonal skill.
  • Possess self-confidence and be able to actively interact with all relevant parties.
  • Malaysian or foreigner with valid working visa only. No accommodation will be provided
  • This position requires applicant to work on Saturday, Sunday and Public Holiday only.

Job Benefits

  • KWSP
  • SOCSO
  • OT (if working more than 8 hours)
  • Public Holiday rates
  • Annual and medical leave shall be in accordance with the prevailing Labour Law

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 26/06/2024

Job ID: 83106537

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