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BRICK HOUSE SDN BHD

BANQUET COORDINATOR (BANQUET EVENT CREW)

Early Applicant
  • a month ago
  • Be among the first 50 applicants

Job Description

Brick House Sdn Bhd is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to full service dining, our team is there to make an event a resounding success.
We are looking for skilled banquet crew who supports and manages events, venues, directs the catering staff, pre-plans the events to ensure consumer satisfaction. In addition to these duties he acts as a link between the client and the staff to interpret the goals clearly to enable them to carry out their respective duties.
  • Responsibilities
Pre -plan the event and set up for the event with the assistance from the event crew.
  • Supporting the banquet plans, and design the venue planned.
Coordinate with the catering staff and manage banquet business logistics.
  • Ensure best food and beverage service is given in the interest of the consumer.
Monitor and control banquet budget, which includes manpower costs, beverage costs, inventory equipment, etc.
  • Make sure to offer optimum level services in terms of quality and hospitality.
Require to coordinate and cooperate with all the departments like culinary, catering, sales housekeeping, etc. to manage them in an effective manner to get a hold on the esteemed customers.
Skills required: An excellent event planner.
  • He must possess creativity to come up with eye-catching designs, to implement the events to the tastes of the customers.
Have excellent leadership skills to manage over the large crew of waiters, stewards, cooks, bartenders.
  • Must possess a dynamic attitude to keep on toes to ensure everything is working according to the plans.
Proficient communication skills and an impressive personality to be looked upon as a motivational event planner.
  • Open to challenges in large and small event planning and face the risks with a patient approach to resolve them in a systematic manner.
Effective multitasking skills.
  • Good rapport with the head manager and colleagues in the organization.
  • BENEFITS
EPF & SOCSO
  • Medical leave and annual leave provided
Panel Clinics
  • Company Trips
* Company lunch

Job Types: Full-time, Internship, Contract, New-Grad

Pay: RM1,
  • 00 - RM3,000.00 per month

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 25/10/2024

Job ID: 97952479

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Last Updated: 25-10-2024 05:25:27 PM
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