Assistant Restaurant Supervisor

Responsibilities:

• Assist the restaurant manager to oversee and manage outlet

To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service.

• Responsible for smooth operation in restaurant

To take record and follow-up on the reservation and to make arrangement accordingly.

• Receiving orders and inputting orders

Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.

• Attend to customers complain and feedbacks to ensure satisfaction

To monitor the performance of crew and provide the necessary training for them with an aim to improve and maintain the highest quality of service.

• Attend to ad hoc duties assigned by Restaurant Manager/Management

• Requirements:

Candidate must possess at least diploma in Hotel Management or any related field.

• At least 1 Year of working experience in the related field is required for this position.

Preferably Entry Level specialized in Food/Beverage/Restaurant Service/Hotel or equivalent.

• Possess good problem solving and interpersonal skills

Self motivated and able to work under pressure in a dynamic environment

• Required language(s): English, Bahasa Malaysia

Ex-cabin crew / flight attendant are encouraged to apply.

• Benefits:

EPF, SOCSO, EIS

• Bonus & Increment

Annual Leave, Medical Leave

• Hostel provided

Job Types: Full-time, Permanent

Pay: RM1,

• 00 - RM1,700.00 per month
  
  Benefits:
• Flexible schedule

Free parking

• Meal provided

Opportunities for promotion
Schedule:

• Rotational shift

Supplemental pay types:

• Overtime pay

* Performance bonus