Responsibility:
- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.- In charge training and recruitment process.
In charge of inventory, ordering and administration process.
- Able to provide excellent customer service practices.
Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned. Requirements:- Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.
Good interpersonal skills in handling staff and customers.
- Strong written and oral communication skills for managing business admin.
The ability to work under pressure and encourage people.- Strong planning and organizational skills to streamline the operations.
The ability to work independently and make decisions confidently.
- Problem solving and counselling staff abilities.
Attractive Salary Package
- Comprehensive Training Program
Long Service Award- Exceptional Incentive Scheme
Accommodation for Outstation Candidates
Insurance Coverage- Panel Clinics & Medical Claims
Career Advancement Program
Full-time, Permanent
Restaurant Management: 1 year (Preferred)
Rotational shift
Must be Fully Vaccinated
English and Bahasa Malaysia (Preferred)
Job Type: Full-time
Pay: From RM2,
- 00 per month
Benefits: - Health insurance
Opportunities for promotionSchedule: Day shift
Supplemental pay types:
Performance bonus
Yearly bonus
