Requirements:- Have at least a Diploma in any field
Fluent in English and Bahasa Malaysia- Energetic, enthusiastic & customer service oriented
Able work on shifts, weekends and public holidays
- Has good skills and good personality
Experience in F&B industry is an added advantage
- Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
Assist and manage team members when needed- Assist and administer all necessary paperwork
Assist and analyse profitability statements and fulfil branch sales plans established
- Maintain and maintain accurate inventory
Understand, enforce and adhere to all company policies and procedures- Assist in maintaining all company operating standards and compliance
Ensure that Malaysian law regulations are practiced, enforced and complied with.
- Keep the restaurant clean at all times
Delivers high quality and consistent products daily and every shift- Perform other tasks as assigned.
Job Type: Full-time
Pay: Up to RM2,- 00 per month
Benefits: - Flexible schedule
Meal provided
- Opportunities for promotion
Professional development
Schedule: Monday to Friday
Weekend jobs
Supplemental pay types: Overtime pay
